Diane at Rolling Acres was brilliant throughout our planning process with her, we booked the venue only 45 days before our wedding so as you can imagine a lot of things were very last minute. Diane was quick to respond and always there if we needed any help. She even sent us numbers for officiants to speed that part of our day up. The venue itself is STUNNING! very rustic and intimate, we had 60 guest and the venue didn't feel empty but a larger wedding could have been hosted comfortably without feeling crowded. The grounds are beautiful, we were limited on our outside photos due to the icy conditions we had the week of our wedding but the grounds would be beautiful for photos or a ceremony in more favorable weather. we were able to set the hall up the day before the wedding which took a lot of the stress off us on the day as we knew it was perfect! We offered our guests 4 meal choices, Beef Rib Eye, Chicken stuffed with Harvati and Asparagus, Cheese Tortellini and Vegetable Risotto. The portions were very generous and the food was AMAZING! all our guests told us the food was great and nearly everyone struggled to eat it all - if you are unsure about not having a tasting, you do not need to be, the food is top notch! My mother-in-law is very fussy with wine and wanted to change the wine available on the tables and throughout the night, Diane was happy for us to choose whichever wine we wanted and ordered it in just for our wedding. On the day Diane made sure everything ran smoothly and we couldn't have had a more perfect day!